Christmas Cocktail Ideas for your Festive Party.

Christmas Cocktails

Mince pie Martini

100g Golden Caster Sugar

50g Mince Meat

4tbsp Caster Sugar

4tsp Mince Meat

100ml Gin

100ml Sweet Red Vermouth

20ml Dark Rum

Step1.

To make a mince pie syrup, Put 100ml water, The golden caster sugar and mince meat into a pan and bring to the boil. Cool and strain through muslin into a sieve. Separately mix the caster sugar and mixed spices then dampen the rims of 4 Martini glasses and dip your glasses in the sugar and spice mixture.

Step2.

Muddle the mince meat in a cocktail shaker (You may need to make it in 2 batches) then add the gin, sweet red vermouth, dark rum, 80ml mince meat syrup and ice. Shake well and strain into your prepared Martini glass. 

Christmas Snow Ball

100ml Caster Sugar

A Handful Of Sliced Ginger

100ml Advocaat

100ml Ginger Syrup

Baby sham

Step1.

First make a ginger syrup. Combine 100ml of water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.

Step2.

Fill a high ball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well and pour into your glass. Top with baby sham and your ready to serve.