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Christmas Cocktails

Mince pie Martini

100g Golden Caster Sugar

50g Mince Meat

4tbsp Caster Sugar

4tsp Mince Meat

100ml Gin

100ml Sweet Red Vermouth

20ml Dark Rum


To make a mince pie syrup, Put 100ml water, The golden caster sugar and mince meat into a pan and bring to the boil. Cool and strain through muslin into a sieve. Separately mix the caster sugar and mixed spices then dampen the rims of 4 Martini glasses and dip your glasses in the sugar and spice mixture.

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Muddle the mince meat in a cocktail shaker (You may need to make it in 2 batches) then add the gin, sweet red vermouth, dark rum, 80ml mince meat syrup and ice. Shake well and strain into your prepared Martini glass. mince-pie-martini-CHRISTMAS-COCKTAILS

Christmas Snow Ball

100ml Caster Sugar

A Handful Of Sliced Ginger

100ml Advocaat

100ml Ginger Syrup

Baby sham


First make a ginger syrup. Combine 100ml of water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.


Fill a high ball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well and pour into your glass. Top with baby sham and your ready to serve.

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Don’t forget to add a Butler in the Buff or two to help mix and serve the cocktails.